Caramel Rosemary Baked Sweet Potatoes Recipe
Crispy and caramelized, these sweet potatoes with rosemary and Mrs. Richardson’s Caramel Sauce are a delicious side or main dish. Easy to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 4 large sweet potatoes
- 1/3 cup sugar
- 1/2 cup of Mrs. Richardson’s® Caramel Sauce
- 2 tsp fresh chopped rosemary
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
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