Cinnamon Sugar Croffles
Layers of buttery cinnamon sugar between flaky croissant dough pressed in a hot waffle iron until golden brown. These Cinnamon Sugar Croffles might just be the
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Cooking tools:
- Waffle iron
- Mixing bowl
- Measuring spoon
- Spatula
- Plate
Ingredients
- 4 tablespoons granulated sugar
- 4 teaspoons ground cinnamon
- 1 (8 ounce) can refrigerated crescent dough (8 rolls)
- 2 tablespoons butter, softened
- Maple Syrup, for serving
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