Rice pudding & spiced plum bake recipe | Good Food
This seasonal twist on rice pudding would make a lovely alternative to a fruit crumble, from BBC Good Food magazine.
Ingredients
- 500g plums halved and pitted
- 1 cinnamon stick
- juice and zest 1 orange
- 150ml sweet sherry
- 2 tbsp golden caster sugar plus extra for sprinkling
- 700ml whole milk
- 50g golden caster sugar plus extra for sprinkling
- 200g pudding rice
- ½ nutmeg grated
- 170g can evaporated milk
- knob of butter
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