Grilled Hoisin Pork Chops and Asparagus | Williams Sonoma
Grilled Hoisin Pork Chops and Asparagus The chops and asparagus can be grilled or cooked on a stove-top grill pan, using about the same timing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 3 Tbs. water
- 3 Tbs. hoisin sauce
- 3 Tbs. fresh orange juice
- 2 Tbs. soy sauce
- 2 Tbs. rice wine or dry sherry
- 1 tsp. firmly packed brown sugar
- 2 Tbs. corn or peanut oil
- 1 Tbs. grated fresh ginger
- 3 garlic cloves, minced
- 4 pork loin chops, 2 lb. total, each 1 inch thick
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/2 lb. asparagus, ends trimmed
- Steamed rice for serving
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