Strawberry Cheesecake Dip | Food | Illinois Extension | UIUC
1 cup plain Greek yogurt 1 (4 oz.) softened Neufchatel cheese (reduced-fat cream cheese) ¼ cup powdered sugar ½ cup strawberries, rinsed and crushed
Ingredients
- 1 cup plain Greek yogurt
- 1 (4 oz.) softened Neufchatel cheese (reduced-fat cream cheese)
- ¼ cup powdered sugar
- ½ cup strawberries, rinsed and crushed
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