Cultured Kefir Butter
This is a great way to use your cream from raw milk, or you can use regular heavy whipping cream. It will be one of the most delicious butters you've ever had.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Food processor
- Mason jar
- Fine-mesh sieve
- Butter mold
- Mixing bowl
- Spatula
- Paper towel
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 4 cups cream (raw, or pasteurized)
- 1 sachet Easy Kefir ( use a fresh sachet when making butter)
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