Mexican Pork Burgers with Tomatillo-Avocado Salsa

Name: Mexican Pork Burgers with Tomatillo-Avocado Salsa
Ingredients: 2 pounds ground pork shoulder; 1 minced onion; 2 minced roasted jalapenos; 3 tablespoons dark Beer; 1 tablespoon kosher salt; 2 tablespoons dried oregano; 3 tablespoons chili powder; 6 tablespoons minced cilantro; 2 tablespoons chipotle in adobo; 2 tablespoons lime juice; 2 tablespoons finely minced garlic (I use a microplane); 2 tablespoons ground epazote; Sliced cheese for serving (optional); Sliced tomato for serving (optional); Hamburger buns; 1 garlic clove; 1 teaspoon salt; 1 small onion minced; 2 serrano chiles, minced; 1/2 pound tomatillos… rinsed, husked and quartered; 1 ripe avocado; 3 tablespoons fresh cilantro leaves, chopped; 2 tablespoons fresh chopped mint; 2 tablespoons fresh lime juice

andrewzimmern.com

Experience authentic Mexican flavors with these grilled pork burgers, seasoned with jalapenos, oregano, and chipotle, served with a fresh tomatillo-avocado salsa. Perfect for your next barbecue!

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