Mexican Pork Burgers with Tomatillo-Avocado Salsa
Experience authentic Mexican flavors with these grilled pork burgers, seasoned with jalapenos, oregano, and chipotle, served with a fresh tomatillo-avocado salsa. Perfect for your next barbecue!
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Cooking tools:
- Grill
- Mixing bowl
- Refrigerator
- Microplane
- Mortar and pestle
- Food processor
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Serving platter
- Plate
- Oil brush
- Paper towel
- Plastic wrap
- Cooking oil
Ingredients
- 2 pounds ground pork shoulder
- 1 minced onion
- 2 minced roasted jalapenos
- 3 tablespoons dark Beer
- 1 tablespoon kosher salt
- 2 tablespoons dried oregano
- 3 tablespoons chili powder
- 6 tablespoons minced cilantro
- 2 tablespoons chipotle in adobo
- 2 tablespoons lime juice
- 2 tablespoons finely minced garlic (I use a microplane)
- 2 tablespoons ground epazote
- Sliced cheese for serving (optional)
- Sliced tomato for serving (optional)
- Hamburger buns
- 1 garlic clove
- 1 teaspoon salt
- 1 small onion minced
- 2 serrano chiles, minced
- 1/2 pound tomatillos… rinsed, husked and quartered
- 1 ripe avocado
- 3 tablespoons fresh cilantro leaves, chopped
- 2 tablespoons fresh chopped mint
- 2 tablespoons fresh lime juice
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