Glazed Carrots with Honey & Saffron Butter - Rana's Recipe
These glazed carrots are gently simmered in saffron-infused broth and finished with honey butter and toasted pine nuts—a sweet, savory, and elegant side dish perfect for brunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 1 lb petite carrots in a variety of colors
- 1/2 cup chicken broth
- 1/8 teaspoon saffron
- 1 tablespoon honey
- 4 oz unsalted butter (measure 2 oz of serving separately)
- 1/2 teaspoon salt
- ½ teaspoon white pepper
- 2 tablespoons pine nuts
- ½ teaspoon cinnamon
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