Veg Timpano | Vegetarian pot pie

Ingredients

• Dough
• 4 cups refined flour
• 1/2 cup milk
• 1/2 cup Godrej sunflower oil
• 1/2 tsp salt
• Ice water as needed
• Filling
• Pasta
• 1 cup penne
• 1 cup macaroni
• 4 to 5 sheets of lasagna
• 1/2 cup shells
• Vegetables
• 1/2 cup chopped zucchini
• 1 cup chopped onions
• 4 to 5 garlic cloves finely chopped
• 1/4 cup carrots
• 1 cup mushrooms cut into 1/2
• 1 yellow bell pepper chopped
• 1 red bell pepper chopped
• Raw banana balls
• 2 raw banana
• 2 potatoes
• Basil chopped
• 4 to 5 Garlic cloves
• Herbs
• Handful basil leaves
• A bunch of thyme leaves separated from stalk
• Handful of parseley
• Cheese
• 1 cup parmesan
• 1 cup mozarella chopped
• Filled shells
• 250 gm cottage cheese
• 3 to 4 Basil leaves
• 2 to 4 Green chilies
• salt to taste
• 1 tsp lime zest
• 1 tbsp lemon juice
• Ragu Sauce
• 3/4 kg tomato
• 4 to 5 medium sized garlic
• 4 to 5 red chilies
• Thyme