Stuffed Double-Cut Pork Loin Chops | Recipe Cart

Name: Stuffed Double-Cut Pork Loin Chops | Recipe Cart
Ingredients: 4 bone-in, double-cut loin chops (3 to 4 pounds total); 5 cups water; 1/4 cup kosher salt; 1 tablespoon fresh cracked black pepper; 3 tablespoons Dijon mustard; 1 tablespoon dried sage; 1 tablespoon granulated garlic; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup diced pancetta; 6 cups cremini mushrooms, very thinly sliced; Salt; fresh cracked black pepper; 1/4 cup minced shallots; 1 teaspoon minced fresh sage leaves; 1/2 cup shredded fontina cheese; 1 teaspoon Italian seasoning; 1 teaspoon fresh cracked black pepper; 3/4 cup panko breadcrumbs; 1/2 cup flour; 2 eggs; 1/4 cup bacon fat; 1 cup chicken stock; 2 tablespoons whole grain Dijon mustard; 2 tablespoons plain yogurt; 2 teaspoons lemon juice; 1/2 teaspoon kosher salt; 1 tablespoon chopped Italian flat-leaf parsley, for garnish

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4.9 (19) Export 21 ingredients for grocery delivery Step 1 For the brine: Rinse and pat the chops dry, slit a pocket into each chop about 3 to 4 inches long

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