Apple and Coconut Muffins | Changing Habits
These muffins make the perfect on-the-go breakfast, lunch box snack, or they are simply delicious served warm with butter right out of the oven!
Ingredients
- 2 large (or 3 small) eggs
- 1/4 cup butter melted (save a little to grease the muffin tray)
- 1/2 cup pure maple syrup
- 1.5 cups peeled and chopped apples (save some for the top)
- 1/2 cup shredded coconut (save some for the top)
- 1 cup Changing Habits Emmer Wheat Flour
- 1 tsp baking soda
- pinch Changing Habits Seaweed Salt
- 1 tsp Changing Habits Cinnamon
- 1 tsp Changing Habits Nutmeg
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