Mac and Cheese Balls Recipe | olivemagazine

Ingredients

• 1 tbsp butter
• 5 tbsp plain flour
• 250ml whole milk
• 75g mature cheddar grated
• 25g parmesan (or veggie alternative) finely grated
• 75g gruyère (or veggie alternative) grated
• 2 tsp American mustard
• ½ tsp garlic salt
• 150g small macaroni
• 2 large eggs beaten
• 150g dried breadcrumbs
• for deep frying oil
• 200g tin chopped tomatoes drained (discard or freeze the juice)
• a handful of leaves coriander
• ¼ red onion roughly chopped
• roughly chopped to make 1 tbsp pickled jalapeños