Russian Cold Apple Soup Recipe | Yesterday's Recipes

Ingredients

• 5 large tart apples (such as Granny Smith)
• 3 cup water
• 3⁄4 cup bread crumbs (fine, dry)
• 1 tablespoon dry white wine
• 2 teaspoon lemon zest (grated)
• 1 cinnamon stick (2-inch piece)
• 750 millilitre dry red wine (1 bottle)
• 1⁄2 cup sugar
• 3 tablespoon fresh lemon juice
• 1 tablespoon red currant preserves (or seedless raspberry preserves)
• 1⁄2 cup sour cream (or heavy cream, whipped)