Meatball Chili
Meatball Chili is an easy and delicious recipe made with frozen meatballs, two types of canned beans, onions, garlic, and chili powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Instant-read thermometer
- Whisk
- Ladle
Ingredients
- butter: 2 tablespoons
- onion, chopped: 1 large
- garlic, minced: 3 cloves
- frozen precooked meatballs: 1 (16-ounce) box or bag
- can diced tomatoes, undrained: 1 (14-ounce)
- tomato paste: 3 tablespoons
- box beef stock: 1 (16-ounce)
- can kidney beans, rinsed and drained: 1
- can black beans, rinsed and drained: 1
- water: 2 cups
- chili powder: 1 to 2 tablespoons
- ground cumin: 1/2 teaspoon
- cornstarch: 2 tablespoons
- cold water: 3 tablespoons
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