Roasted Tomato Basil Soup | Creamy, Tangy, 8-Ingredient Dish

Ingredients

• 2.2 lb. / 1 kg. Plum Roma Tomatoes, quartered
• 3 medium-large Onions, cut into petals, or roughly chopped
• 7 large, whole Garlic cloves
• 3 tablespoons Olive Oil
• Salt
• Pepper
• 3 handfuls Fresh Basil
• 2 cups Vegetable Stock
• Extra Virgin Olive Oil, for topping
• Croutons, for topping
• Freshly chopped Basil Leaves, for topping
• Sea Salt Flakes