Valerie’s Stuffed Cabbage Recipe | Valerie Bertinelli | Food Network

Ingredients

• Kosher salt and freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 2 cups cauliflower rice
• 1 large head green cabbage
• 1 pound ground turkey, preferably dark meat
• One 14.5-ounce can diced tomatoes, drained
• 2 tablespoons chopped fresh basil
• 1 teaspoon Italian seasoning
• 1 large egg
• 1 yellow onion, diced
• 3 tablespoons chopped fresh parsley
• 4 cloves garlic
• One 28-ounce can tomato purée
• 1/2 teaspoon onion powder