Nashville Hot Chicken Recipe
This spicy, crunchy, fried chicken recipe is a speciality of - you’ve guessed it - Nashville, Tennessee. Vary the heat level according to your preference, but we think the dish should live up to...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Stove
- Saucepan
- Measuring cup
- Spoon
Ingredients
- 300g of Doves Farm Organic Plain White Flour
- 2 tsp cayenne pepper
- 2 tsp salt
- 1 tsp white pepper
- 200ml of buttermilk
- 1 Freshlay Farms Golden Yolker® egg
- 1 pinch of salt
- 50ml of fermented chilli sauce, see above
- 6 boneless, skinless chicken thighs, bashed out to an even thickness
- vegetable oil, for frying
- 25g of butter
- 2 tbsp of cayenne pepper, or use 3 to make it spicier
- 1 tbsp of brown sugar
- 1 tsp garlic powder
- 2 tbsp of fermented chilli sauce, or more to taste
- 6 burger buns
- dill pickle slices to taste
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