Here's a little recipe that - in addition to being warm and tasty - provides a great way to use up a whole lot of zucchini. Served as a main dish or as a side,
Ingredients
- 2 tablespoons Extra Virgin Olive Oil
- 1 1/2 lbs zucchini sliced length wise
- 1 – 2 cups of heavy cream
- 2 1/2 cups shredded cheeses a mix such as Mozarella, Fontina, Parmesan
- 1/2 cup parmesan for top layer
- 1/2 cup panko breadcrumbs
- 4 tablespoons butter, cut into small pieces
- Salt and pepper, to taste
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