My Home-Style Braised Pork: Oil-Free, Spice-Free, No Blanching, No Caramelizing
The braised pork I grew up eating never involved caramelizing sugar or adding spices. Hu Yang soy sauce, Shaoxing wine, and rock sugar are the essentials. The…
Keywords
- LazyCuisine
- My Home-Style Braised Pork: Oil-Free
- Spice-Free
- No Blanching
- No Caramelizing
- Hearty Meat Dishes
- Home Cooking
- Quick Recipes
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Plate
Ingredients
- 300g Pork belly with skin
- 200g Fried tofu
- 5 tablespoons Shaoxing wine
- 3 tablespoons Light soy sauce
- 1 tablespoon Dark soy sauce
- 2 tablespoons Yellow rock sugar
- As needed Hot water
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