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Ingredients

• 500 g ground beef (1.1 lb)
• 1 tsp turmeric
• 1 tsp sea salt
• tsp cayenne pepper, or to taste
• 2 tbsp virgin avocado oil
• or
• olive oil (30 ml)
• tsp saffron
• cup boiling water (60 ml/ 2 fl oz)
• 1 small yellow onion, chopped (70 g/ 2.5 oz)
• 2 clove garlic, chopped
• 1 tbsp butter
• ghee
• 1 tsp curry powder
• 1 tsp
• cinnamon
• 2 tbsp tomato paste (30 g/ 1.1 oz)
• 1 tbsp lemon juice (15 ml)
• 3 cups green beans (300 g/ 10.6 oz)
• cauliflower, riced (300 g/ 10.6 oz)
• 1 tbsp white wine vinegar (15 ml)
• sea salt and pepper, to taste