Recipe: Earl Grey meltaways | Style at Home
Recipe developer and food stylist Tanya Eng channels a foggy London day with these tea-infused treats.
Ingredients
- 1¾ cups all-purpose flour
- 2 tbsp loose Earl Grey tea
- ¼ tsp salt
- 1 cup slivered almonds
- 1 cup unsalted butter, softened
- ½ cup icing sugar + more for coating and dusting
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