Purple Cabbage and Apple Soup - alive magazine

Name: Purple Cabbage and Apple Soup - alive magazine
Ingredients: 1 Tbsp (15 mL) grapeseed oil; 1 medium yellow onion, diced; 2 garlic cloves, minced; 1/2 large head purple cabbage, about 25 oz (700 g), finely chopped, plus extra for garnish; 1 medium yellow potato, peeled and diced; 2 unpeeled Gala apples, cored and diced; 1 Tbsp (15 mL) apple cider vinegar; 4 cups (1 L) no-salt-added vegetable stock; 1/2 tsp (2 mL) kosher salt; 6 Tbsp (90 mL) sour cream or vegan sour cream, for garnish

www.alive.com

This vibrant soup is a soul-soothing hug in a bowl. Blue and purple fruits and vegetables contain powerful antioxidants called anthocyanins that promote health…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 Tbsp (15 mL) grapeseed oil
1 medium yellow onion, diced
2 garlic cloves, minced
1/2 large head purple cabbage, about 25 oz (700 g), finely chopped, plus extra for garnish
1 medium yellow potato, peeled and diced
2 unpeeled Gala apples, cored and diced
1 Tbsp (15 mL) apple cider vinegar
4 cups (1 L) no-salt-added vegetable stock
1/2 tsp (2 mL) kosher salt
6 Tbsp (90 mL) sour cream or vegan sour cream, for garnish