Cinnamon Swirl Biscuits with Maple and Bacon Glaze
Tender cinnamon swirl biscuits topped with a buttery maple glaze and crispy bacon—perfection in every bite! Perfect for breakfast or any time you need a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Ingredients
- 2 cups self-rising flour + more for kneading (I used White Lily)
- 2½ tbsp granulated sugar
- pinch of salt
- 1½ cups heavy cream
- 1 to 2 slices of bacon, crumbled into bits to sprinkle on top (optional)
- 3 tbsp unsalted softened, room temperature butter
- 2 tbsp granulated sugar
- 1 slightly heaping tsp cinnamon
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