Raspberry Charlotte Russe - #RaspberryDessert with Driscoll's
This simple, and delicious, Raspberry Charlotte Russe is my entry in the Driscoll's #RaspberryDessert contest with The Daily Meal.
Ingredients
- 1 1/2 (3 oz.) packages soft ladyfingers
- 1/4 cup orange liqueur
- 2/3 cup water
- 2 (6 oz.) clamshell packages of Driscoll’s raspberries, divided (some for Charlotte, some for topping)
- 2 envelopes unflavored gelatin
- 1/4 cup seedless raspberry jam
- 1/4 cup sugar
- 3 Tbsp. orange juice
- 2 cups heavy whipping cream
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