Abbot's codfish
How about an Abbot’s Codfish for a nice family meal, see the full recipe and bon appétit. Riberalves Codfish, Ready to Taste Good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 3 dry buns (2 days old)
- 2 carrots
- 2 onions
- 1 dl of olive oil
- 3 gems
- 100 g grated cheese
- 60 g of flour
- 40 g of margarine
- chopped parsley q.b.
- Salt and pepper q.b.
