carob millet pudding – carobme

Ingredients

• 2 cups cooked warm millet
• 0.25 cup raw cashews rinsed
• 0.25 cup agave
• 1 tablespoon Australian organic raw carob powder
• 1 banana ripe with spots
• 0.5 cup sea salt
• 1 teaspoon vanilla non-alcohol
• 0.75 cup pineapple juice