Tasty BBQ Chicken Rice Meal - Chef Melt
Smoky BBQ chicken mixed with egg-fried rice, all brought together with tangy Japanese sauce in just 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 teaspoon black pepper
- 1 pound diced chicken breast without the skin or bones
- ½ teaspoon garlic powder
- 1 tablespoon brown sugar (dark variety)
- 1 teaspoon dry mustard seasoning
- 1 teaspoon of cumin in ground form
- 1 tablespoon of smoked paprika seasoning
- 1 teaspoon kosher salt
- 2 cups cooked rice (cold from the fridge works best)
- 3 separate tablespoons of olive oil
- 2 eggs (large)
- 2 tablespoons Japanese barbecue sauce
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