Japanese Matcha Cake | ProVeg International
Discover the flavor of Japan with our Japanese Matcha Cake, made with plant milk and sweetener for a deliciously moist dessert.
Ingredients
- 60 g vegetable oil
- 230 ml plant milk
- 1 lemon juice
- 8 tbsp. sweetener
- 1 tsp. vanilla extract
- 1 pinch salt
- 150 g almonds
- 150 g all-purpose flour
- 2 tsp. baking powder
- 400 g coconut milk (full fat)
- 2 tsp. strawberry jam
- 200 g fresh berries (small pieces)
- Few sprigs fresh mint
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