Foryoueats: Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing

Name: Foryoueats: Kale & Brussels Sprout Salad with Walnuts, Parmesan & Lemon-Mustard Dressing
Ingredients: For the Salad:; 1 cup walnuts, chopped, plus more for serving; 12 oz Brussels sprouts, trimmed and shredded (about 5 gently packed cups after shredding); 1 large bunch (about 12 oz) Tuscan or curly kale, thick center ribs removed, thinly sliced (about 5 gently packed cups after slicing); 1 cup coarsely grated Parmigiano Reggiano cheese, plus more for serving; For the Dressing:; ¼ cup fresh lemon juice, from about 2 lemons; ½ cup extra virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots, from one large shallot; 1 small clove garlic, minced; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

foryoueats.com

This kale and brussels sprout salad is a delightful combination of hearty greens, crunchy walnuts, and salty parmesan cheese. Tossed with a zesty lemon-mustard dressing, this refreshing salad is...

View Original

Share this recipe:

Ingredients

For the Salad:
1 cup walnuts, chopped, plus more for serving
12 oz Brussels sprouts, trimmed and shredded (about 5 gently packed cups after shredding)
1 large bunch (about 12 oz) Tuscan or curly kale, thick center ribs removed, thinly sliced (about 5 gently packed cups after slicing)
1 cup coarsely grated Parmigiano Reggiano cheese, plus more for serving
For the Dressing:
¼ cup fresh lemon juice, from about 2 lemons
½ cup extra virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons finely chopped shallots, from one large shallot
1 small clove garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper