Swedish Lemon Tea Ring Recipe

Name: Swedish Lemon Tea Ring Recipe
Total time: 170 min
Ingredients: 1 1/2 ounces yeast, see NOTE (rapid-rise yeast, 1 package); 1/2 cup lukewarm water; 1 cup milk (room temperature); 1/4 cup softened butter or 1/4 cup margarine; 2 beaten eggs; 1 teaspoon salt; 1/2 cup sugar (super-fine or caster is best); 4 -5 cups all-purpose flour; 6 tablespoons lemon curd; 4 ounces candied lemon peel; 4 ounces candied citron peel; 1 cup chopped pecans; 1 cup powdered sugar; 1 1/2 tablespoons milk; 1 tablespoon lemon juice; not sure of the measurement here but I think it is 1 1/2 ounces per small package fast rise yeast

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This delicious Swedish tea ring is plump with candied lemon, citron, and chopped pecans.

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Ingredients

1 1/2 ounces yeast, see NOTE (rapid-rise yeast, 1 package)
1/2 cup lukewarm water
1 cup milk (room temperature)
1/4 cup softened butter or 1/4 cup margarine
2 beaten eggs
1 teaspoon salt
1/2 cup sugar (super-fine or caster is best)
4 -5 cups all-purpose flour
6 tablespoons lemon curd
4 ounces candied lemon peel
4 ounces candied citron peel
1 cup chopped pecans
1 cup powdered sugar
1 1/2 tablespoons milk
1 tablespoon lemon juice
not sure of the measurement here but I think it is 1 1/2 ounces per small package fast rise yeast