Smoky-Sweet Vegetarian Baked Beans Recipe
This delicious trick for smoky-sweet vegetarian baked beans creates a side dish that’s sure to please carnivores as well as vegans.
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Cooking tools:
- Oven
- Dutch oven
- Cast iron skillet
- Stove
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Kitchen timer
- Ladle
- Spoon
Ingredients
- 2 (about 15-ounce) cans great northern, navy or pinto beans
- 1 medium yellow onion
- 2 tablespoons olive oil
- 2 cups water
- 1/4 cup ketchup
- 1/4 cup molasses (not blackstrap)
- 3 tablespoons packed light brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 teaspoon kosher salt, plus more as needed
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons dry mustard powder
- 1 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- 1/8 teaspoon cayenne pepper (optional)
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