Smoky-Sweet Vegetarian Baked Beans Recipe

Smoky-Sweet Vegetarian Baked Beans Recipe

www.seniorsguide.com

This delicious trick for smoky-sweet vegetarian baked beans creates a side dish that’s sure to please carnivores as well as vegans.

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Cooking tools:

  • Oven
  • Dutch oven
  • Cast iron skillet
  • Stove
  • Can opener
  • Colander
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Wooden spoon
  • Kitchen timer
  • Ladle
  • Spoon

Ingredients

  • 2 (about 15-ounce) cans great northern, navy or pinto beans
  • 1 medium yellow onion
  • 2 tablespoons olive oil
  • 2 cups water
  • 1/4 cup ketchup
  • 1/4 cup molasses (not blackstrap)
  • 3 tablespoons packed light brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon low-sodium soy sauce or tamari
  • 1 teaspoon kosher salt, plus more as needed
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons dry mustard powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper (optional)

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