Brown Sugar Shortbread | Gay Lea
Perfect for pressing into a shortbread mould, this fancy recipe will be a cookie exchange classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Ingredients
- 1 cup (250mL) GAY LEA - Unsalted Butter, softened
- 3/4 tsp (4mL) salt
- 3/4 cup (175mL) light brown sugar, packed
- 2 cups (500mL) all purpose flour
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