Easy Breakfast Crescent Roll Ups - Sausage, Egg & Cheese - Recipes by Clare
Flaky crescent rolls stuffed with breakfast sausage, scrambled eggs, and cheese. Perfect portable breakfast that's ready in 45 minutes.
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Ingredients
- 8 breakfast sausage links
- 1 can refrigerated crescent roll dough
- 4 large eggs
- 1 tsp milk
- 1 tbsp butter
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 tbsp fresh chives, thinly sliced
- 1½ cups shredded cheese (pepper jack and cheddar mix)
- Grated Parmesan cheese for sprinkling (optional)
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