Tomato Soup | GIG of ECW - Gluten-Free Recipes

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 medium white onion, coarsely chopped
• 2 cans diced tomatoes [with juice]
• 1 1/2 cups gluten-free chicken broth or water (Kitchen Basics, Swanson’s, Pacific, Imagine)
• 2 Bay leaves
• 1/3 cup skim milk (we didn't have any heavy cream)
• Salt & fresh ground pepper