Sausage and Jalapeño Corn Cake Muffins
These Sausage and Jalapeño Corn Cake Muffins are packed with flavor and make a great side dish or snack.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Toothpick
Ingredients
- 2 packets CHI-CHI’S® Corn Cake Mix
- 1 cup flour
- 1 1/2 teaspoons baking soda
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs
- 14-ounces canned creamed corn
- 1 1/2 cups cooked, crumbled sausage
- 1 1/2 cups shredded cheddar cheese
- 2-4 ounces canned diced jalapeños
- Soft butter
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