Funky Fish Tacos | Toddler Recipe
Try these lightly spiced fish fingers. Pop them in a soft warm tortilla with your favorite taco toppings or serve separately as scrummy finger food.
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
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Ingredients
- 2 teaspoons mild smoked paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon garlic granules
- 55 g/2 oz plain flour
- 1 egg
- 4 thick white fish fillets, such as cod, haddock or pollock, cut into chunky 1 cm/½ inch wide fingers, about 350 g/12 oz total weight
- sunflower oil, for cooking
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