Chicken tikka masala - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chicken tikka masala . Rices, Birds, Asian cuisine, Hot
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Ingredients
- Chicken breast 0.75 kg
- Lemon 0.25 kg
- Bifidus plain yoghurt 1.0 ud
- Ginger 25.0 g
- Garlic, bulb 2.5 ud
- Clove 1.0 g
- Cumin 1.0 g
- Ground black pepper 0.5 g
- Sweet paprika 2.5 g
- Chilli pepper 1.5 g
- Butter 0.075 kg
- Onion 0.25 kg
- Chile rojo fresco 0.008 kg
- Tomato sauce 0.5 l
- Coconut milk 125.0 ml
- Ground almond 0.05 kg
- Coriander 25.0 g
- Cilantro en grano 1.0 g
- Rice pilaf 5.0 ud
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