Flautas Con Mole
These delicious flautas with mole will be music to your stomach. Get ready for your family to ask for a second round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Ingredients
- 1 (19.04 – ounces) DOÑA MARÍA® Mole Ready to Serve
- 8 corn tortillas
- 2 cups potatoes, cut into ½ inch cubes
- ½ tablespoon salt
- 1 garlic clove, minced
- ½ cup vegetable oil
- ¼ cup cream
- ¼ cup crumbled cotija cheese
- 1 tablespoon red onion, finely chopped
