30-Minute Meatballs - Female Foodie
Crisped in a skillet and simmered in a simple tomato sauce, these 30-minute meatballs are your new favorite weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 2 eggs, whisked
- 1 cup panko
- ½ cup whole milk
- 2 teaspoons kosher salt, divided
- 1 teaspoon garlic powder
- 1 oz. finely grated parm, plus more for garnish
- ½ lb. 80/20 ground beef
- ½ lb. ground pork
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon butter
- 28 oz. San Marzano tomatoes, crushed*
- parsley or basil for garnish
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