Easy French Onion Soup – Cooking Aboard with Jill
I love French onion soup. However, typically in restaurants you end up with a large crouton covered with cheese that is hard to cut up. This Easy French Onion Soup takes care of that dilemma. I cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingaboardwithjill.com.
Ingredients
- ½ cup butter
- 1 teaspoon salt
- 1 large or 2 small red onions
- 2 large sweet onions
- Two 10 ounce cans Campbell’s Beef Consommé
- 3 ½ cups beef broth (I used stock)
- 1 tablespoon balsamic vinegar
- 2 springs fresh parsley, minced
- 2 springs fresh thyme, minced
- Salt and pepper to taste
- Garlic Cheese Croutons
- 3 cups grated Gruyere or Swiss Cheese (I used Jarlsberg)
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