Hotel California Jamaica Margarita

Name: Hotel California Jamaica Margarita
Ingredients: 5 ounces dried Jamaica “flowers”; 1 scant cup sugar; 1 1/2 cups fresh lime juice; 2 cups 100% agave blanco tequila (some good choices are Tres Generaciones and El Milagro); 1 cup Cointreau; 1/2 cup Jamaica “Flower” Infusion; 1/4 cup Jamaica Flowers; 1/4 cup sugar; A lime half for moistening the glass rims; Ice cubes (you’ll need about 6 to 7 cups – small ones are best)

www.rickbayless.com

Chill with this refreshing Jamaican-inspired Margarita made with lime, tequila, Cointreau, and a hint of jamaica "flower" infused sugar—perfect for warming climates or any party!

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Ingredients

5 ounces dried Jamaica “flowers”
1 scant cup sugar
1 1/2 cups fresh lime juice
2 cups 100% agave blanco tequila (some good choices are Tres Generaciones and El Milagro)
1 cup Cointreau
1/2 cup Jamaica “Flower” Infusion
1/4 cup Jamaica Flowers
1/4 cup sugar
A lime half for moistening the glass rims
Ice cubes (you’ll need about 6 to 7 cups – small ones are best)