Mango Lassi — V30
This is utterly gorgeous and refreshing. We make it with vegan yoghurt but it can also be made with a plant milk such as coconut, hemp, almond or soya. If...
Ingredients
- 2 whole ripe mangoes OR 2 cups mango chunks, frozen or fresh OR 1 tin or 1½ cups unsweetened purée
- 2 cups vegan yoghurt, eg Alpro, Tesco, Sojade – or try a coconut milk based vegan yoghurt, eg CoYo or Coconut Collaborative
- ¼ tsp ground cardamom
- Optional extras
- Splash of tinned coconut milk (ie the thick stuff)
- Ice cubes
- A splash of lime juice
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