Mango Lassi — V30

Mango Lassi — V30

v30.viva.org.uk

This is utterly gorgeous and refreshing. We make it with vegan yoghurt but it can also be made with a plant milk such as coconut, hemp, almond or soya. If...

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Ingredients

  • 2 whole ripe mangoes OR 2 cups mango chunks, frozen or fresh OR 1 tin or 1½ cups unsweetened purée
  • 2 cups vegan yoghurt, eg Alpro, Tesco, Sojade – or try a coconut milk based vegan yoghurt, eg CoYo or Coconut Collaborative
  • ¼ tsp ground cardamom
  • Optional extras
  • Splash of tinned coconut milk (ie the thick stuff)
  • Ice cubes
  • A splash of lime juice

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