Banana Cashew Cupcakes with Caramel Frosting – Fisher Nuts

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1 cup milk
• 1 tablespoon distilled vinegar
• 1/2 cup (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup mashed ripe bananas
• 1/2 cup chopped Fisher® Cashew Halves and Pieces
• 1/2 cup (1 stick) unsalted butter
• 1 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar
• 1/4 cup Fisher® Cashew Halves & Pieces