Whole-wheat ‘flammkuchen’ with tomato, anchovy & Old Amsterdam Goat Gouda - Old Amsterdam
Preheat the oven at 480 °F. Drain the diced tomatoes in a drainer. Cut the anchovy filets small. Preheat 2 tbsp. of olive oil in a baking pan, add the diced
Ingredients
- 1 can of diced tomato cubes
- 5 anchovy filets
- 4 tbsp. olive oil
- 2 large stem of beetroot
- 4 whole-wheat ‘flammkuchen bases/crusts*
- 4 eggs
- 100g shredded Old Amsterdam Goat Gouda
- *can be changed for whole-wheat pizza bases/crusts
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