Broccoli Pesto Pasta | Nutrition for ME
Broccoli Pesto Pasta If you’re looking for the world’s brightest and most flavorful pasta salad – you’ve found it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 8 ounces Pasta Noodles
- 4-5 Broccoli (Florets, cooked, and cooled)
- ½ Lemon (Medium, zest and juice)
- ¼ cup Basil (Fresh)
- ¼ cup Parmesan Cheese
- ¼ cup Nuts (Pine, walnuts, almonds, pepitas)
- 3-4 cloves Garlic (Peeled)
- ½ teaspoon Salt
- ¼ teaspoon Ground Black Pepper
- ½ cup Pine Nuts (Optional)
- ¼ cup Herbs (Fresh: basil, parsley)
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