Double KISSES Chocolate Cupcakes - Snowy the Mouse
From HERSHEY’S Makes 30 cupcakes What’s the perfect topping for chocolate cupcakes? A HERSHEY’S KISSES milk chocolate candy, of course! With HERSHEY’S cocoa and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- About 60 HERSHEY’S KISSES Brand Milk Chocolates
- 3/4 cup butter or margarine (1 1/2 sticks), softened
- 1 2/3 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2/3 cup HERSHEY’S Cocoa
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/3 cups water
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