Oreo Cupcakes Recipe
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Cooking tools:
- Stand mixer
- Hand mixer
- Fine-mesh sieve
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 4 large eggs
- 2 egg yolks
- 2 tsp vanilla extract
- 1 1/4 cup(s) buttermilk, room temperature, divided
- 3 cup(s) cake flour
- 1 3/4 cup(s) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup(s) unsalted butter, room temperature
- 1 cup(s) chopped Oreos
- 1 batch of Oreo frosting, see below
- 12 Oreo cookies, halved
- 2 cup(s) granulated sugar
- 2 cup(s) whole milk
- 1/2 cup(s) all-purpose flour
- 1/4 tsp salt
- 2 cup(s) unsalted butter, room temperature
- 1 tbsp vanilla extract
- 1/2-1 cup(s) Oreo cookie crumbs
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