Sunshine Cake
Savor the sunshine with this moist homemade birthday cake, layered with tangy apricot jam and crunchy Pejoy biscuit sticks, topped with fluffy buttercream frosting—perfect for any sweet moment!
Ingredients
- 2 cups flour
- 1½ cups (½ sugar, ½ stevia) Sweet & Lite
- 4 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup Greek yogurt
- 6 tablespoons canola oil
- 4 teaspoons vanilla extract
- Drops of yellow food coloring
- 1½ Earth Balance (or similar non-dairy, non-GMO butter substitute) or butter
- 6 teaspoons vanilla powder
- Pinches of salt
- 4 cups of powdered sugar
- 2 to 3 tablespoons of organic apricot jam or your favorite jam (to spread on top of the buttercream in the middle - between the two layers of cake.)
- I used a Vanilla Oreo and Matcha Pejoy . (Pejoy is an inside out Pocky.)
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